We have five production plants distributed in the regions of Northern Italy most suited to the production of tomatoes and basil. The short supply chain, the expertise of our people and a high degree of plant technology, guarantee maximum efficiency, production of the highest quality and an extremely competitive range of products.
Total Area: 265,000 square meters
P.Ivae C.F.: 01756860191
R.E.A.CR: 198996
Tel.+: + 39 0375 536211
Fax.+: + 390375 534075
Total Area: 106,000 square meters
Tel:+39 0375 536211
Fax:+39 0375 534075
Activity: reception and processing of fresh tomatoes for the production of all types of tomato derivatives (pulps, purees, concentrates); processing of legumes. Creation of recipe products.
Total Area: 140,000 square meters
Tel: +39 0375 536211
Fax: +390375 534075
Activity: reception and processing of fresh tomatoes for the production of all types of tomato derivatives (pulps, purees, concentrates). Production of recipe products.
Frazione Ghiara, 24 - 43012 Fontanellato (PR)
Heavy goods vehicles entrance: Viale Unione Europea 1
Total Area: 182,000 square meters
Tel: + 39 0375 536211
Fax: + 39 0375 534075
Activity: reception and processing of fresh tomatoes and basil for the production of all types of tomato derivatives (pulps, purees, concentrates). Production of sauces, soups, soups, ready-made broths, white sauces.
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Frazione Ghiara, 24 - 43012 Fontanellato (PR)
Tel: + 39 0375 536211
Fax: + 39 0375 534075
Email: innovationcenter@casalasco.com
The Innovation Center is a space dedicated to research and development in the agri-food sector, with a focus on the tomato supply chain. Here, new technologies, production techniques and sustainable solutions are tested to improve quality and efficiency.
The hub also encourages collaboration between companies, universities and researchers, promoting innovation and sharing of skills.
